Sitaram Karaskara Ghrutham – 150Gm

BALA-Country mallow, also referred to by its scientific name (Sida cordifolia Linn). The Ayurvedic system of medicine considers Bala or Sida cordifolia as a tonic, astringent, emollient, and aphrodisiac. The drug also forms a chief ingredient of several important formulations and preparations in Ayurveda. Internally, bala is believed to be a very effective nervine tonic and rasayana for all kinds of vata disorders. DRAKSHA: (Vitis vinifera.) Commonly known as grapes. It is used in both dry and wet form. Its juice is given to children mixing with water it relieves constipation. Regular application of Grapes in the form of a face pack protects skin from harmful ultraviolet radiation. It is used in the preparation of asavas and arishtas. YASHTI-Also known as (Glycyrrhiza glabra). Yashtimadhu is beneficial in treating acid peptic disease. It reduces gastric acid secretion and inhibits the formation of peptic ulcers. It is also one of the world's most widely researched herbs for its role in supporting the body’s normal digestive function. Useful in Hyperacidity, Useful in Peptic ulcer, Useful in Gastro-Esophageal Reflux Disease (GERD). KUPILU (Strychnos nux vomica) Strychnine helps in relieving inflammation. It smoothens bowel functions and prevents constipation. It might be good for diabetics due to the presence of certain constituents that help lower blood glucose levels. Kuchla also helps to manage insomnia by controlling the functions of the brain and reducing stress. It is also beneficial in managing urinary problems like burning sensation or irritation during urination due to its diuretic activity. SARKARA: (Saccharum officinarum.) Commonly known as the sugarcane. Its roots are used for therapeutic purposes. Having properties aphrodisiac (arouse sexual desires), laxative, cooling, demulcent, antiseptic, and tonic. Sugarcane juice is very useful in jaundice conditions.