VIDANGA (Embelia ribes) commonly known as false black pepper, has various medicinal properties and is used in various ayurvedic formulations.Vidanga is generally used to expel worms and parasites from the stomach due to its anthelmintic properties. It is beneficial for indigestion and also helps to manage constipation due to its laxative property. AMALAKI (Embilica officinalis) The benefits of Amalaki are numerous, which part of why it is considered to be the best antiaging ingredient in all of Ayurveda. metabolism, elimination and normal liver function and excellent for the hair and skin.The fruit is an important source of vitamin C, minerals and amino acids. It contains three times the protein concentration and vitamin C (ascorbic acid) concentration than apple. HAREETHAKI (Terminalia chebula) Popularly known as Indian walnut for its innumerable benefits or Indian hog plum in English, it is extremely valuable for its role in improving hair health. It is useful for treating scalp infections like dandruff, itching and hair fall. It also strengthens them from the roots, prevents breakage and loss of hair and bestows silky soft smooth hair. Chebulic Myrobalan is one of the three key ingredients in Triphala, a natural compound that provides overall support for digestive function and helps ensure that the digestive tract works at optimal levels. The Ayurvedic Pharmacopoeia of India has documented the use of the powdered herb in intermittent fevers and chronic fevers, anemia and polyuria. Chebulic Myrobalan can also be used to treat gastrointestinal and respiratory disorders VIBHITHAKI (Terminalia Bellerica ) Known as beach almonds or Bedda nut tree It is rich in Vitamin C, and other antioxidants that nourishes the hair roots. Bibhitaki helps in making the roots of the hair stronger, minimizing hair fall and preventing premature graying of hair strands. PIPPALI (Piper longum) Pippali is known as “tridoshic” herb as it suits all body types. Thus regular consumption of pippali in suggested quantity can help you to immune your body to quiet an extent. Pippali has Anti-microbial, Anti-inflammatory activity. Consumption of pippali is said to exhibit anti spasmodic action and hypoglycaemic effect which is believed to lower blood sugar level. It is also reported to be antagonist in respiratory depression. Also due to its cooling post-digestive effect consumption of pippali is considered as a safe and effective option to avoid all sorts of digestive disorders. TRIVRIT (Operculina turpethum) Commonly known as turpeth. It is useful for easy purgation. Trivrit can be considered the best owing to its properties like strength, piercing and pungent nature. It is thus very useful in losing body weight. It is useful to get relief from worm infestation, constipation and healing infected wounds. Paste of trivrit consumed in the early morning for purgation. YAVA (Hordeum vulgare Linn.) Commonly known as barley, belongs to family Poaceae. Yava is famous shukadhanya (cereal) used in Indian Systems of Medicine viz., Ayurveda and used in different medicinal preparations as well as in dietary form for many santarpanajanya roga like prameha(diabetes), kustha (leprosy) and medoroga (obesity) etc.